APPETIZERS

EDAMAME 4.99
Steamed Japanese soy beans tossed with sea salt.
SEAWEED SALAD3.99
Seasoned with sesame oil, and sesame seeds.
CUCUMBER SALAD 4.99
Marinated sweet and spicy cucumber, surimi, carrots.
GYOZA 5.99
Pork dumplings deep fried with house gyoza sauce.
SPRING ROLLS5.99
Vegetable spring rolls, deep fried and served with a sweet and sour sauce.
TEMPURA SHRIMP 10.99
Six tempura shrimp with your choice of spicy mayo, ranch, or sweet & sour.
KRAB RANGOON 5.99
Krab, cream cheese, and scallion wrapped in wonton and deep fried.
KRAB STUFFED JALAPENO 7.99
Fresh jalapenos stuffed filled with krab, cream cheese, and scallions, & tempura fried.
APPETIZER PLATTER 14.99
Combination plate of gyoza, spring rolls, tempura shrimp, krab rangoon, and krab stuffed jalapeno.
GOLDEN FLAKE TUNA 7.99
Diced yellowtail tuna tossed with house sauces over wonton chips, lightly drizzled with eel sauce, spicy mayo, topped with tempura crunch, scallions, and sesame seeds.
POKE BOWL 12.99
Your choice of tuna or salmon tossed with avocado, scallions, and sesame seeds.
MIXED POKE SALAD 12.99
Diced poke tuna or salmon, carrots, cucumber, seaweed salad, served in a crispy rice paper bowl.
TUNA TATAKI 11.99
Seared ahi tuna with tangy ponzu and scallions.
SASHIMI 9.99
10 pieces of sashimi, chef choice of fresh fish.
SUSHI CHEF CHOICE 10.99
10 pieces of nigiri, chef choice of fresh fish served over rice.
Made fresh to order by our Sushi Chef, our appetizers are made from the freshest ingredients, locally sourced when available.