| NEW MEXICO ROLL | 13.99 |
| Red pepper, avocado, tempura fried shrimp, topped with cooked, butterflied ebi shrimp, jalapeno relish, masago, and sriracha. | |
| DANIE ROLL | 14.99 |
| Large tempura fried roll with eel, krab, avocado, cream cheese, topped with spicy mayo and eel sauce | |
| FOXY LADY | 13.99 |
| Fried shrimp, cucumber, avocado roll topped with fresh yellowtail tuna, drizzled with wasabi aioli, jalapeno slices, eel sauce and cream cheese. | |
| MANASOTA MAKI | 13.99 |
| Spicy tuna roll, with smoked salmon and cucumber inside. Topped with yellowtail, roasted shishito aioli, and sweet n' sour sauce . | |
| TRIPLE PHILLY | 13.99 |
| Smoked salmon, cream cheese, cucumber, scallion. Topped with fresh salmon and salmon skin crumbles, wasabi aioli. | |
| RAINBOW ROLL | 11.99 |
| California roll topped with chef's choice of fresh fish. | |
| MAD HATTER ROLL | 7.99 |
| Red pepper avocado and pickled carrot inside a maki roll, topped with spicy tuna, thinly sliced cucumber, tobiko, eel sauce and spicy mayo. | |
| TATAKI MAKI | 7.99 |
| Veggie roll consisting of carrots avocado and cucumber with seared ahi tuna on top smothered with tangy tataki sauce, sesame, and scallions. | |
| CALYPSO | 13.99 |
| Tempura fried shrimp and avocado, topped with thinly sliced cucumbers, a mango-jalapeno salsa, toasted coconut, togarashi and zested lime. | |
| BLACK WIDOW | 16.99 |
| Large roll with softshell krab, spicy tuna, cucumber, cream cheese, avocado, scallions, topped with tempura crunch, shishito pepper aioli, and eel sauce. | |
| KHALEESI | 17.99 |
| The mother of all dragon rolls, consisting of tempura fried eel, krab, cream cheese, jalapenos, cucumber, red bell pepper, topped with avocado, masago, tobiko, drizzled with eel sauce, sriracha, scallions and sesame seeds. | |
| POSEIDON | 14.99 |
| Spicy octopus, cream cheese, krab, and cucumber. Topped with avocado, eel sauce, sesame, crunch and orange zest. | |
| THE WHITE RABBIT | 13.99 |
| White tuna, red and serrano peppers, and cucumber, smothered in a cilantro tempura crunch, topped with jalapeno relish, unagi sauce, and masago. | |
| SASHIMI ENTREE | 19.99 |
| Twenty assorted pieces of yours or chef choice of fresh fish. | |
| HURRICANE | 13.99 |
| Shrimp tempura, cream cheese, cucumber, topped with avocado, baked spicy crab, spicy mayo, eel sauce, scallion, and masago. | |
| SPECIAL VOLCANO | 13.99 |
| Tempura shrimp, cream cheese, avocado, topped with a mountain of spicy crab, drizzled with spicy mayo, eel sauce, topped with tempura flake, scallions and tobiko. | |
| SOUTH BEACH ROLL | 13.99 |
| Shrimp tempura, crab, cream cheese, covered with spicy tuna, tempura flakes, spicy mayo, and eel sauce. | |
